Recipe: Perfect Mike's Southwestern French Dips

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Mike's Southwestern French Dips.

Mike's Southwestern French Dips You can have Mike's Southwestern French Dips using 24 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mike's Southwestern French Dips

  1. Prepare of ● For The Toasted Garlic Rolls.
  2. You need as needed of Large Hoagie Rolls.
  3. You need as needed of Garlic Butter [thin coat].
  4. Prepare as needed of Hot Horseradish [thin coat].
  5. It's of ● For The Meats & Cheeses.
  6. You need as needed of Sliced Precooked Deli Roast Beef [1/2 lb per sandwich].
  7. You need as needed of Sliced Swiss Cheese.
  8. Prepare as needed of Sliced Pepperjack Cheese.
  9. It's as needed of Sliced Provolone Cheese.
  10. It's as needed of Beef Broth [for steaming].
  11. Prepare of ● For The French Dip Fillers.
  12. You need as needed of Green Bell Peppers [thin sliced].
  13. You need as needed of Red Bell Peppers [thin sliced].
  14. You need as needed of Vidalia Onions [thin sliced].
  15. Prepare as needed of Yellow Peppers [thin sliced].
  16. Prepare as needed of Jalapeno Peppers [thin sliced].
  17. It's 1 tbsp of Fine Minced Garlic [or less as needed].
  18. It's as needed of Butter [for frying veggies].
  19. It's to taste of Black Pepper.
  20. You need to taste of Mexican Oregeno.
  21. You need of ● For The Sides [optional].
  22. Prepare as needed of Fresh Cilantro Leaves.
  23. Prepare as needed of Au Jus Sauce Packets.
  24. Prepare as needed of Banana Peppers.

Mike's Southwestern French Dips step by step

  1. Gather your goodies..
  2. Some of the better horseradish brands out there pictured..
  3. Slice all of your vegetables and add seasonings and butter as needed to pan..
  4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side..
  5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth..
  6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted..
  7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty..
  8. Toast your bread & dress them lightly with garlic butter and horseradish..
  9. Dress these how you'd like. Especially with extra cheese. Enjoy!.


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