How to Cook Appetizing Chinese Cabbage and Tofu With An Sauce

Chinese Cabbage and Tofu With An Sauce. In this recipe video I will should you have to make a filling and easy Chinese tofu soup. Add the water, soy sauce, rice vinegar, sesame oil and pepper. Cabbage stir fry with veggies and light, flavorful sauce is a healthy Asian inspired side dish or main meal Optionally, add the cooked tofu towards the end of cooking and cook until warmed through.

When preparing this at home, I often apply my own preference - a less What I mean is to cook and flavor the cabbage predominately with ham and to coat it lightly with a creamy sauce which at the same time should not. Learn all about Chinese Cabbage and common way to prepare it; not only is it super healthy but it Like tofu, Napa cabbage absorbs the flavors of the foods around it. That's why a lot of Chinese Top the mixture with a sauce of sesame oil, soy sauce, salt, and pepper. You can have Chinese Cabbage and Tofu With An Sauce using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chinese Cabbage and Tofu With An Sauce

1. You need 1 small of block Tofu.
2. You need 1 of leaf Chinese or nappa cabbage.
3. Prepare 10 cm of Japanese leek or green onion.
4. You need 200 ml of ○ Dashi stock.
5. You need 1 tbsp of ○ Mentsuyu.
6. Prepare 1 tsp of ○ Soy sauce.
7. It's 1 tbsp of ○ Sake.
8. Prepare 1 tsp of ○ of potato starch flour dissolved in water (Katakuriko slurry).

Stir it all together and serve cold. Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. Cabbage soup should be added to your recipe list and made throughout the year because it's good comfort food. Cabbage soup is a hearty and nourishing, "comfort food" · This Honey Ginger Tofu and Veggie Stir Fry is SO delicious!

Chinese Cabbage and Tofu With An Sauce step by step

1. Slice the Chinese cabbage thinly. Cut the tofu into fairly big pieces. Bring the dashi stock to a boil in a small pan, and start by simmering the stalk part of the cabbage first..
2. When it's cooked add the sake, mentsuyu sauce, soy sauce, tofu, the rest of the Chinese cabbage, and the leek or green onion..
3. When everything is cooked add the katakuriko dissolved in water and stir in gently. Transfer to a serving plate and top with some grated ginger to taste..

Served with a simple homemade honey ginger soy stir fry sauce. Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare. Napa Cabbage Soup with Tofu and Meatballs Omnivore's Cookbook. Cabbage and tofu: this is our go-to combo, but that's largely because both tofu and cabbage keep for ages in the fridge, so we always have them around. Loads of chopped, warming fresh ginger makes this peanut sauce a particular favorite during the winter months, and garlic—I mean, what is dinner.