Quick and Easy Crockpot Loaded Potato Soup. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy Mash mixture until potatoes are coarsely chopped and soup is slightly thickened. Stir in cream, cheese and chives.
I know my husband dreams that someday we will move to somewhere colder but I really Otherwise, this was a very flavorful quick and easy soup!
This is a simple, but delicious, recipe for Loaded Potato Soup in your Crock Pot or Slow Cooker.
Trust me when I say it's the Best Ever!!!
You can have Quick and Easy Crockpot Loaded Potato Soup using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Quick and Easy Crockpot Loaded Potato Soup
- It's 1 bag of frozen hashbrown potatoes.
- It's 2 cans of cream of chicken soup.
- You need 8 oz of cream cheese.
- It's 16 oz of shredded cheddar cheese.
- It's 1 of chopped sweet onion.
- Prepare 2 of pouches real bacon bits or pieces.
- You need 32 oz of chicken broth.
Everyone's favorite comfort food soup in crockpot form! Can I just be the first one to admit how relieved I am it is sweater weather right now? Because I just had my fair share of this loaded baked potato soup. Potatoes - I like using red or russet potatoes.
Quick and Easy Crockpot Loaded Potato Soup instructions
- Place all ingredients into crock pot and stir to mix together..
- Cook in crockpot on high for 3 hours..
- Sooooooo good..
This totally loaded baked potato soup in the crockpot is super easy recipe to make and so delicious! This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! But in order to have a soup that's nice and thick and avoid using heavy cream, we need to make a quick and easy creamy roux on the stove. Loaded potato soup is one of the most ultimate comfort foods, yet is notorious for being loaded with calories. A few easy swaps make this version lightened up, so Yukon gold potatoes are my favorite to use in this soup, as they have such a rich, buttery texture.
