Easiest Way to Cook Yummy Spaghetti al tonno fresco tuna steak spaghetti

Spaghetti al tonno fresco tuna steak spaghetti. Learn how to make Spaghetti al Tonno! I hope you enjoy this easy Spaghetti al Tonno Recipe! Свернуть Ещё. This recipe for spaghetti with tuna is quick, easy, and has all the rich flavor of a classic meat sauce.

The only things you really need are spaghetti, a can of tuna, a can of peeled tomatoes, salt and olive oil. The taste will be more complex if you do use all the optional ingredients, but it will still taste fine without them or with just a few of them. Mantecatela con il sughetto aggiungendo l'acqua di. You can have Spaghetti al tonno fresco tuna steak spaghetti using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spaghetti al tonno fresco tuna steak spaghetti

1. It's 500 g of spaghetti.
2. It's 2 of small tuna steaks.
3. You need Handful of chopped cherry tomatoes.
4. Prepare 1-2 cloves of garlic.
5. It's of Fresh basil.
6. It's to taste of Peperoncino - dried chilli.
7. Prepare of Olive oil.
8. You need to taste of Salt.

Italian tuna packed in olive oil is a must for this pasta dish: the flavorful oil is drained from the tuna and used for cooking the sauce. Spaghetti al tonno means spaghetti in tuna cooked in real tomatoes. Its simple, quick and very delicious italian spaghetti! Spaghetti al tonno is just perfect for dieters or just wanting to eat pasta without adding any meaty ingredients.

Spaghetti al tonno fresco tuna steak spaghetti instructions

1. Bring pot of salted water to the boil and cook pasta according to instructions. Peel garlic, chop the tuna into cubes. Heat oil in a large pan. Add garlic and chilli. Cook for 1-2 mins..
2. Add the tuna and continue cooking for another min or so. Add chopped cherry tomatoes and cook on medium heat for about 5 minutes. Stir frequently.
3. Add torn fresh basil. Remove garlic. Drain pasta al dente and add to sauce. Mix well and serve.

Or lets just say this is a very quick meal for any busy person. Method: Put olive oil on low heat Peel garlic and then squash cloves under a knife Add cloves to olive oil and very slowly bring the garlic to a light golden colour, remove garlic and discard Add anchovie. Die Spaghetti in Salzwasser al dente kochen. Unterdessen die Tomaten enthäuten und klein hacken. Für die Spaghetti al tonno die Spaghetti nach Packungsangabe al dente kochen und abgießen.