Recipe: Delicious Breakfast Egg rolls

Breakfast Egg rolls. Who says you can't have egg rolls for breakfast? These little guys are stuffed with the breakfast essentials: scrambled eggs, melty cheese, crisp bacon, and some chives for freshness. These Breakfast Egg Rolls can be customized to whatever add-ins you like and are made a tad healthier by "frying" in the air fryer rather than deep frying in oil.

How to Make Breakfast Egg Rolls SUBSCRIBE TO HELP FEED THE HUNGRY ~ Details Below ~ A takeout favorite is turned into a playful. Begin to fill and roll the egg rolls. Place one wrapper at a time on a clean surface and place about Turn the egg rolls over at least once during the baking time to prevent the bottoms from getting soggy. You can have Breakfast Egg rolls using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Breakfast Egg rolls

1. It's 3 of eggs.
2. You need 4 of egg roll wrappers.
3. Prepare 1 of butter.
4. Prepare 1 of Ribeye Steak sliced thin.
5. Prepare 1 of green onion.
6. It's 1 slice of American cheese.
7. Prepare 1 of salt and pepper to taste.
8. You need of hot sauce.
9. It's of vegetable oil.

With this easy takeout-inspired twist, now you can enjoy breakfast the way it was always meant to be eaten: in an eggroll. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired.

Breakfast Egg rolls step by step

1. I used steak from last night's dinner. Put some butter in a skillet. Add the thinly sliced steak, cook for about a minute..
2. Add the eggs let them cook for a couple minutes. Add the green onion, salt and pepper and cheese. Let cook until eggs are almost cooked through..
3. In another skillet add the oil over medium high heat and let come to temp..
4. Take some of the egg filling put it in the egg roll wrapper. Roll it up as directed on the package. Continue until all 4 are wrapped..
5. When the oil is hot enough add the egg rolls and fry until golden on each side..
6. Drain the egg rolls in a paper towel lined bowl so the excess oil will drip, plus they need to cool a bit before consumption of you'll burn your mouth pretty bad..
7. Add hot sauce and eat up..

An easy, portable breakfast from Nadiya's Time to Eat. These rolls are lovely - the eggs glue themselves to the wrap so that they are easy as anything to roll, making them delicious and portable. A simple breakfast egg roll recipe! Scrambled eggs and cheese breakfast egg rolls with sausage gravy makes a perfect grab and go breakfast with a twist. Tasty egg-bake ingredients get all wrapped up in this unique twist on a brunch fave.