Tomato and tuna linguine. Tuna Linguine With Tomatoes, Olives & Capers. Marinating tuna and chopped tomatoes in wine, lemon zest and olive oil for an hour makes a fresh, simple pasta sauce. Dinner's done in a hurry when you toss linguine with a no-cook sauce of fresh zucchini ribbons, tuna, and capers.
Lighter and more flavorful than traditional tuna-noodle casserole, it comes together in a pinch and is filled with fresh cherry tomatoes.
Add remaining feta cheese and remaining ingredients to linguine; toss to mix.
Learn how to make Linguine With Tuna and Sun-Dried Tomatoes.
You can have Tomato and tuna linguine using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tomato and tuna linguine
- It's of Linguine pasta.
- You need of Extra virgin olive oil.
- You need of Canned tuna.
- You need of Garlic.
- You need of Red chilli.
- It's of Basil.
This recipe came from an estate sale. Garlic, anchovies, capers and tuna come together in this briny, tomato-less take on the classic pasta puttanesca. The sauce is prepared while the pasta cooks, so you can get dinner on the table in no time. Linguini, tuna, rocket and tomato create a delicious combination of flavours for that perfect summer pasta recipe sure to please everyone.
Tomato and tuna linguine step by step
- Cook your pasta in salted boiling water until it al dente (still have bite to it) do not over cook it!.
- In frying pan drizzle some olive oil, in goes chopped garlic and chilli, cook off the garlic and chilli but no coloration on both! (burn garlic doesn’t taste good!) put your crushed canned tomato, cook it for a few minute, and take your cooked pasta into the sauce with some pasta water(don’t put to much pasta water!).
- Put some chopped basil and season to taste with salt and black pepper,.
- Put in a plate and finish it with fresh basil, a drizzle of olive oil and Parmesan if u fancy (but most Italian doesn’t like Parmesan on their seafood😁) enjoy 😊.
Stir through half of the rocket and divide the pasta between warm serving bowls. Add the remaining rocket to the tuna and place on top of the linguine. Rinse tuna, pat dry and remove any tendons or skin. Rinse, trim and thinly cut scallions crosswise. Add garlic and scallions and sauté briefly.
