Korean-style Wakame Soup. Wakame soup is highly nutritious soup that contains a high content of calcium and iodine. Most of the time, it is served with Yakiniku (Japanese Grilled Meat / BBQ). The wakame makes you feel full and the delicate taste of the sesame seeds is a delicious combination.
A wide variety of instant wakame soup options are available to you, such as drying process, variety, and processing type.
This is the recipe of Korean-style seaweed soup.
It's a traditional birthday dish in Korea.
You can cook Korean-style Wakame Soup using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Korean-style Wakame Soup
- Prepare 2 tbsp of Dried wakame seaweed.
- It's 1 of clove's worth Thinly sliced garlic.
- Prepare 5 of cm Green onion (finely chopped).
- It's 800 ml of Water.
- You need 1 tsp of ★Salt.
- You need 1 tsp of ★Soy sauce.
- You need 1 tsp of Chinese soup stock.
- Prepare 1 of Vegetable oil.
- Prepare 1 of Salt and pepper.
Also, every women who gives a birth eats this soup because it is A note about seaweed: A fair amount of times I use wakame. It is easy since it is small pieces. However the traditional way is to use "Dried Seaweed". Wakame (ワカメ), Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable.
Korean-style Wakame Soup step by step
- Rehydrate the wakame and drain it. Finely chop the green onion..
- Pour the vegetable oil into a saucepan and add the garlic. Once fragrant, add the wakame, sprinkle in some salt and pepper, and stir-fry quickly..
- Add the water and soup stock. When it has come to the boil, add the ingredients marked ★, and add the finely chopped green onion to finish..
It has a subtly sweet, but distinctive and strong flavour and texture. While these soups will definitely help you stay warm during cold days, soups are an essential part of Korean meals all year round. Some of these dishes are served as a main dish, and some are served to accompany other dishes as part of a main meal. This list includes many of the common soups. wakame soup pages. Seaweed soup with mussels (Honghap miyeokguk).
