Recipe: Yummy Homemade Fettuccine

Homemade Fettuccine. The Taste You'll Love To Serve With Classico Pasta Recipes. Bring a large pot of lightly salted water to a boil. Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make!

All you need to make fresh fettuccine noodles by hand is all-purpose flour, eggs, and the willingness to strengthen your forearms. The zucchini-lemon sauce that tops it off? Put a pot of water on to boil, then stir the white sauce together as the pasta is cooking. You can have Homemade Fettuccine using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Homemade Fettuccine

1. Prepare 16 oz of Heavy Whipping Cream.
2. Prepare 6 oz of Shredded Parmesan Cheese.
3. You need 8 oz of Fettuccine noodles.
4. You need of Optional:.
5. Prepare 1 lb of chicken.
6. Prepare 2 of peppers.

This top-rated recipe is a home cook favorite—try it tonight and find out why. Beat flour, eggs, olive oil, and salt together in a bowl. Feed one end of the pasta sheet into the rollers. The pasta will emerge as beautiful fettuccine.

Homemade Fettuccine step by step

1. Put a pot of water on to boil. Around medium heat. Add the noodles to it. Make sure you stir them every now and then..
2. If you are adding chicken and peppers. You should start cubing your chicken and slicing your peppers. Once they are both cut add them to a skillet. Cook them both until all the way cooked..
3. After your chicken and peppers are cooked add the 16oz Heavy Whipping Cream and 6oz Shredded parm to the skillet.
4. Make sure you're stirring your noodles.
5. After you have added the cream and parm to your skillet. Slowly stir it until it starts to thicken. Do this over a low heat..
6. Once your sauce and noodles are done mix and enjoy. (:.

This simple fresh pasta recipe yields delicious noodles you can cut into virtually any shape, from spaghetti to lasagna, ravioli to fettuccine. Once you learn the technique, it's quick to make, and you can experiment with flavorings inside the dough, as well as a universe of sauces and toppings. In a medium saucepan, melt butter. When butter is melted, add cream cheese. When the cream cheese is softened, add heavy cream.