Recipe: Tasty Beef Rice Bowl Made of Thinly Sliced Sukiyaki Meat

Beef Rice Bowl Made of Thinly Sliced Sukiyaki Meat. Sukiyaki can be a delicious rice bowl topping 👍 Perfect for Bento lunch box as well 😉 Sukiyaki is traditional and popular Japanese hot pot (nabemono) cooked. Make delicious Yoshinoya Beef Bowl at home! Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper!

You can buy thinly sliced beef at Asian grocery stores. They are not sold as sukiyaki slices and are not. Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin This Sukiyaki recipe turned out to be a big hit with my husband and the kids. You can cook Beef Rice Bowl Made of Thinly Sliced Sukiyaki Meat using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beef Rice Bowl Made of Thinly Sliced Sukiyaki Meat

1. You need 4 slice of Thinly sliced meat for sukiyaki.
2. You need 1 of Chopped green onions.
3. It's of Seasoning:.
4. It's 2 tbsp of Sake.
5. You need 2 tbsp of Mirin.
6. You need 2 tbsp of Soy sauce.
7. Prepare 1/2 tbsp of Soft light brown sugar.

The only change I Meat or veg is taken from the platter with hashi (chopsticks) piece by piece and cooked in the broth until done. Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl. If you cannot find Japanese Shabu-shabu cut beef or sukiyaki-cut beef, you can use thinly sliced flank or sirloin beef. To make the task of slicing easy, place the meat in the freezer to firm up; then use a sharp knife to create nice, thin.

Beef Rice Bowl Made of Thinly Sliced Sukiyaki Meat instructions

1. Lay the beef in a frying pan, and sprinkle sake..
2. When it's cooked half way through, add the remaining seasoning ingredients and simmer..
3. Sprinkle chopped onions if you like and serve in a bowl. Alternatively, serve on a plate and eat with cooked white rice. It'll be delicious!.

Loaded with vegetables, mushrooms, and thinly sliced beef cooked in a sweet and savory broth, Sukiyaki is a classic Japanese dish that's traditionally cooked at the table like a hot pot, but can also be prepared in advance. Goes well with some grated yamaimo to dip the meat in and a bowl of rice. The Beef Sukiyaki Don features succulent premium-cut beef, simmered in a special sukiyaki sauce. It's served on top of warm fluffy steamed koshihikari rice After finishing up the tofu, I made a hole and poured my onsen egg in. Mixing it with my rice gave the bowl a silky and custard-like consistency.