Recipe: Delicious My Corned Beef Hash 💗

My Corned Beef Hash 💗. Have leftover corned beef from St. Chop up your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs! Corned Beef Hash - The most amazing no-fuss hash with roasted potatoes for that extra crispness.

Because today is National Corned Beef Hash Day, I am making up my best Corned Beef Hash Recipe. I used the Cosori Pressure Cooker to cook the Corned Beef and Potatoes. Thinly slice the brisket against the grain for sandwiches or corned beef and cabbage, or dice for corned beef hash. You can have My Corned Beef Hash 💗 using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My Corned Beef Hash 💗

1. It's 1 cup of Cooked Corned Beef.
2. You need 1 tbls of diced Onions.
3. Prepare 3 of medium sized potatoes boiled and Mashed.
4. Prepare 1 tsp of Butter.
5. Prepare 1 of Dried Beef stock cube.
6. Prepare to taste of Salt and Black pepper.

Melt the butter in a large cast-iron skillet over medium heat. Corned beef hash is a classic Irish dish made with flavorful corned beef, diced potatoes, onions, and spices. It can be made with fresh, frozen, canned or leftover corned beef. This corned beef hash is a two-step process, but nothing about it is difficult.

My Corned Beef Hash 💗 instructions

1. Peel the potatoes cut in half and put in a pan of boiling water. When cooked mash the potatoes with 1 tsp butter.
2. Next cut up the beef and warm it up then add to the mashed potato. Add the onions and mash in also add the salt n pepper..
3. Lastly crumble the beef cube in the mix and mix in. Add to a plate and warm up in the microwave if its coldish then serve while hot..
4. You can add a fried egg on top or beans in tomato sauce.will go nice together. Or like me i love pickled Cabbage on tbe side with mine..

Start by cooking the beef the day before (if you also want to have it for dinner that night, just double the recipe). The next day, shred the cooked corned beef and throw the hash together. How to Make a Corned Beef Hash. I've always proudly been a big breakfast kind of guy. For me, there's probably no better breakfast than a properly prepared corned beef hash.