Mike's Cold Alaskan King Crab Cheese Bagel Spread. Bagel Avocado Toast with Spiced Wild Alaska Salmon. Cedar Plank Grilled Alaska Salmon with Sweet Potatoes. There are three species of king crab in Alaska- red king crab, blue king crab, and brown king crab.
There is nothing like king crab when it comes to flavor and presentation. From Alaskan king crab vs snow crab, to other crab types. An Overview of The Types of Alaskan These crabs shy away from warm water, congregating in nooks of cold water around the Bering Sea. You can have Mike's Cold Alaskan King Crab Cheese Bagel Spread using 24 ingredients and 12 steps. Here is how you cook it.
Ingredients of Mike's Cold Alaskan King Crab Cheese Bagel Spread
- You need of ● For The King Crab Spread.
- It's 1 1/2 Cups of Alaskan King Crab Meat [steamed - feathered or cubed].
- Prepare 2 (8 oz) of Packages Philadelphia Cream Cheese [room temp].
- Prepare 1/2 Cup of Quality Sour Cream [less if you want a thicker spread].
- Prepare 1/4 Cup of Fresh Grated Parmesan Cheese.
- You need 1 tbsp of Fresh Dill [+ reserves for bagels].
- You need as needed of Lemon Wedges.
- It's 2 of Baby Cucumbers [minced -reserve 1 for bagels].
- Prepare 1/4 Cup of Celery [minced].
- You need 1/2 Cup of Red Onions [minced + reserves for bagles].
- You need 2 tbsp of Fresh Chives.
- Prepare 1 tbsp of Fine Minced Garlic.
- Prepare 2 tbsp of Fresh Cilantro Leaves [+ reserves for bagels].
- It's 2 tbsp of Fresh Parsley Leaves [+ reserves for bagels].
- You need to taste of Salt & Pepper.
- You need 2 Dashes of Tabasco Pepper Sauce.
- It's 1/2 tsp of Old Bay Seasoning [+ reserves for bagels].
- Prepare 1/2 tsp of Lemon Pepper.
- You need of ● For The Bagels.
- You need as needed of Fresh Assorted Bagels.
- You need as needed of Butter Lettuce Leaves [chilled].
- It's as needed of Fresh Avocado Slices.
- It's as needed of Fresh Firm Tomato Slices [thin slices - chilled].
- It's of reserved Fresh Crispy Cucumber [thin sliced - chilled].
The very same King Crab as our by-the-pound selections. In the sorting process we end up with lots of broken pieces of Alaska Red King Crab. Chef Mark guides you through making PERFECT Alaskan King Crab Legs. Found in the cold waters of regions like the northern pacific, Alaskan king crabs have taken up residence deep on ocean floors.
Mike's Cold Alaskan King Crab Cheese Bagel Spread instructions
- 1.5 pounds of fresh crab pictured..
- Crack your shells and pull your meat. Check meat well for any smaller fractured shells. Feather or cube meat..
- Fine mince all of your vegetables, add herbs and crab meat and mix well in cream cheese and sour cream mixture..
- Place crab spread in a decorative serving bowl and refrigerate. Garnish with fresh parsley or cilantro..
- Or, serve spread in individual ramikins..
- To construct your stacked bagel sandwichs - follow steps below. Pictured are toasted onion bagels with crab cheese spread..
- Vegetable platter..
- Tomatoes with fresh Dlll pictured. Add a dash of black pepper and Old Bay Seasoning on top of Tomato..
- Add sliced red onions..
- Add sliced avacados and squeeze lemon juice in the tops to keep from browning..
- Add fresh Cilantro and Parsley leaves..
- Serve with lemon wedges. Enjoy!.
King crabs are crustaceans and belong to the invertebrates group, or those animals without backbones. Since then, king crab has been fished sustainably throughout Alaska. And while it will never be inexpensive again, it's still one of the world's great Alaskan king crab is cooked and blast frozen right in the harbor. If they did not, the giant crabs would die and rot within hours. Alaskan King Crab LegsO Taste And See.