Recipe: Tasty Blanched Kai Lan in Ginger Soy Vinaigrette

Blanched Kai Lan in Ginger Soy Vinaigrette.

You can cook Blanched Kai Lan in Ginger Soy Vinaigrette using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Blanched Kai Lan in Ginger Soy Vinaigrette

1. You need 80 g of Kai Lan (Chinese Broccoli).
2. Prepare of Vinaigrette;.
3. Prepare 1 Tbsp of Sweet Dark Soy.
4. You need 1 Tbsp of Rice Vinegar.
5. You need 1 tsp of Sesame Oil.
6. You need 20 g of Ginger (chopped finely).

Blanched Kai Lan in Ginger Soy Vinaigrette step by step

1. Blanching; Heat a pot of water until it is scalding. In the sink prepare another pot of cold water..
2. When steam starts to appear, drown the Kai Lan for 10 seconds exactly and quickly transfer the Kai Lan to the cold water and turn on the tap. [This cools the temperature of the veggies and stops the cooking process].
3. Once completely cooled, strain the Kai Lan with a colander. Optionally you may want to add a little bit of oil to avoid the leaves from sticking..
4. In a small bowl add the chopped ginger, sesame oil, sweet dark soy sauce, rice vinegar and mix well..
5. Once excess water is drained, transfer the Kai Lan onto a serving plate and drizzle the vinaigrette onto the Kai Lan..