How to Prepare Appetizing Shrimp Cold Somen Salad

Shrimp Cold Somen Salad. Layer lettuce, cooked somen noodles, carrots, cucumber, broccoli, and shrimps. Pour the dressing evenly on the salad. Sprinkle soma toasted sesame on top.

Assemble somen salad in a shallow. Shrimp Cold Somen Salad Step By Step. In a small pot, mix together all the ingredients for the dressing. You can cook Shrimp Cold Somen Salad using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shrimp Cold Somen Salad

1. It's of For the salad:.
2. You need 250 gr of shrimps, peeled and deveined.
3. Prepare 150 gr of broccoli florets, boil in boiling water for 1 minute, remove from the heat, drain.
4. It's 8 of lettuce leaves, cut to taste.
5. It's 2 bundles of somen noodles, boil in boiling water for 3-4 minutes, remove from the heat, drain in fine-mesh strainer, rinse under very cold water to stop cooking.
6. It's 2 of julienned carrots.
7. Prepare 1 of seeded and julienned cucumber.
8. Prepare of For the dressing:.
9. It's 60 ml of rice vinegar.
10. It's 50 ml of vegetable oil.
11. Prepare 60 ml of Japanese soy sauce.
12. Prepare 3 tbsp of granulated sugar.
13. You need 1 tsp of sesame oil.
14. Prepare of some toasted sesame.

Boil the dressing over small-high heat until the sugar dissolved. Rinse noodles in cold water until noodles are cool then drain. Layer lettuce, cucumbers, carrots, meat and egg over noodles. In a large mixing bowl, toss together somen, crab, shrimp, cucumber and onion.

Shrimp Cold Somen Salad instructions

1. In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. Remove from the heat. Let it cool..
2. Boil shrimps in the boiling water for 5-8 minutes. Remove from the heat. Drain. Set aside..
3. Layer lettuce, cooked somen noodles, carrots, cucumber, broccoli, and shrimps. Pour the dressing evenly on the salad. Sprinkle soma toasted sesame on top. Serve immediately..
4. Enjoy! 😊.
5. Note : I used buckwheat somen noodles. That’s why the color is a little bit dark. According to what I read, buckwheat somen noodles are healthier than flour somen noodles, but you are free to use any kind of somen noodles as you like 😊.

Got this salad recipe from my friend's wife a couple years ago. She's a very amazing Japanese cook. She taught me a lot how to cook Japanese food 👍🏻😋 IG @jenscookingdiary @jenscookdineandravel SueAnn. It's a chilled noodle dish with toppings (like fish cake, cucumbers, carrots, egg), and a flavorful sauce poured all over the noodles. Great to make ahead and serve chilled.