Homemade mac n cheese. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly.
It's super cheesy and absolutely one of my faves.
No need for spoons with this mac dish!!
We're sure you know it well.
You can cook Homemade mac n cheese using 4 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Homemade mac n cheese
- You need 1 of big block of velveeta cheese.
- Prepare 1 cup of bag of shredded velveeta cheese.
- It's 1/2 cup of milk.
- You need l of lb of elbow noodles.
The final step in mastering-or messing up-this recipe is the pasta. In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta. We suggest steering clear of long, thin, perfect-for-twirling varieties like spaghetti, fettuccini, and linguini. Remove from the pan and cut into bite-size pieces.
Homemade mac n cheese step by step
- Grease a 9 ×13 baking pan.
- Make elbow noodles according to instructions.
- Cut block of velveeta cheese into cubes.
- In a 4qt pot put the 1/2 cup of milk bring to boil.
- Slowly add cubes little bits at a time keep stirring so cheese doesn't stick to pot do this until all cheese cubes are melted.
- Drain noodles put in baking dish take melted cheese n stir through the noodles until well blended.
- Take a few handfuls of Shredded cheese and mix through add rest to top.
- Bake at 350 for bout 10- 20 mins until cheese on top is melted.
Excited to make my first homemade Mac n cheese. I'm so glad I chose your way with the canned milk.. Add the salt, seasoned salt and pepper. Taste the sauce and add more salt and seasoned salt as needed! Pour in the drained, cooked macaroni and stir to combine.
